Leonardo in the Loire and Vouvray Wine

Study of Arms and Hands for the now lost portrait, Lady of Lichtenstein, by Leonardo da Vinci, 1474.

Although this is just a study, like many of Leonardo da Vinci’s drawings, it has a charm and an appeal all its own. From the way the hands emerge from the lines indicating the clothing to his “pentimento,” an alteration in the placement of the lady’s right arm and hand, the drawing engages us. The master’s touch is both light and fluid, as in the lines that indicate clothing without going into much detail. The hands are the main subjects. We see them emerge as full bodied creations with the fingers crimped slightly, touching a piece of cloth or holding a shadowy arm that the artist decided not to finish. The definitive outline around the hands is complimented by the layers of shading that give volume to the fingers and the backs of the hands, while the touches of white bring out the fullness expected in a life-like representation of this subject. Amusingly, in the upper left corner is a face of the kind that Leonardo was famous for drawing. It is said he followed people with unusual faces through the streets to be able to capture their unique expressions. That little face is also a reminder that this page, as lovely as it is, is in a space where an artist’s mind may wander from one thing to many.

As famous as he was and is, one cannot say that Leonardo da Vinci led a completely charmed life. His mother was not his father’s wife. His father, a prominent notary in Florence, saw to it that the boy got something of an education, though it seemed young Leonardo learned the most by roaming through nature in the countryside near his birthplace. He became an apprentice in the workshop of Andrea del Verrocchio at age 14, where his talent was noted. As a young man, he struck out for the duchy of Milan, arriving in a court where he was known as a “sans lettere” since his poor formal education had not taught him Latin and Greek. However, Leonardo’s innate brilliance could not be hidden. He served Duke Ludovico Sforza from 1482 to 1498, when the French king, Charles VIII, invaded and took control. From 1498 to 1515, Leonardo moved around quite a bit, from Milan, to Florence, to Venice, to Milan again, to Rome, etc. During all of this time, whether in Milan or elsewhere, Leonardo da Vinci created his most famous works. However, all of these shifts in location and patrons, accompanied by increasing age and ill health created rather strained circumstances for the artist. In his 60s, Leonardo suffered a series of strokes making his right hand useless, though fortunately he was left-handed. However, just as in a Greek play, at the last moment as if from the heavens, around 1516 in swoops King Francis I of France to carry the great artist off to a wonderful retreat in the beautiful Loire Valley. Leonardo for his part brought with him his marvelous drawings and a few paintings, like La Gioconda, more commonly known as the Mona Lisa.

Le Clos Lucé in Amboise, France. Leonardo da Vinci spent his last years here as the guest of King Francis I of France.

Here is a page from one of da Vinci’s notebooks with his plans for the idea city. Don’t be upset if you cannot read his writing. He, a left-hander, wrote from left to right with everything spelled so that it could only be read if held up to a mirror. Every artist has his eccentricities. The fine quality of Leonardo’s drawing is often remarked on and the techniques that created works like the lovely silver point drawing above of the lady’s arms and hands are worth taking a look at.

Not a bad retirement home, don’t you think? Francis I was a humanist and a supporter of the arts. It was he who brought the Renaissance to France and most notably maintained close contact with da Vinci. It is said that he had a tunnel made that went from the Chateau d’Amboise to the Clos Lucé so that he could go visit Leonardo secretly and at will. Francis I made da Vinci his First Painter, Engineer, and Architect, with the grand project of designing a planned city called Romorantin, which would be engineered to allow its inhabitants to have better access to water for sanitation purposes. This was an idea that Leonardo had first conceived of in the 1480s as a possible solution to the ravages of plague. For more on that city see this article: https://phys.org/news/2019-05-leonardo-da-vinci-ideal-city.html

Artists of the Renaissance ground their own paints (as some artists do today) and made the surfaces they drew and painted on. Silver point and gold point drawings are done with a stylus that has a piece of silver or gold as the point with which one draws. Just trying this on paper does not yield any results. The surface must be a wooden panel or a piece of paper made from rag (cotton cloth) coated with bone ash, glue, and perhaps a pigment colored in cream, blue, rose, etc. That last is the reason we sometimes see drawings by the old masters on those lovely colored backgrounds. The design is then scratched or drawn on this paper or panel coated with the hand mixed ground. Highlights can be put in with touches of white watercolor or gouache or by actually scraping through the colored ground to the white underneath. For more on these techniques, I recommend this video from the British Royal Collection Trust, which has 550 of da Vinci’s drawings: https://www.youtube.com/watch?v=-f0ym3CtleQ

Leonardo’s Double Helix Staircase at Chambord Castle in the Loire Valley in France.

Alas, Leonardo’s age and poor health hampered his ability to complete the plans for the new city. However, he did come up with one engineering marvel that King Francis incorporated into his wonderful Chateau de Chambord, which he had designed with towers in the image of the medieval palace (the Louvre?) seen in the Tres Riches Heures de Duc de Berry. The engineering marvel is the staircase now known as the Double Helix or DNA Staircase seen above. It allows for people to go up without seeing who is going down and vice versa. The fact that it does represent the form that we now know DNA strands to have only heightens our appreciation for the images that a great artist can pull from the ethers of imagination and the purposes they can be used for.

Here we see the interior of that famous staircase as it spirals up some four floors to the top of the chateau where one can go out and walk among the many towers of Chambord Chateau. The stone is the same light color we see in the background of many of Leonardo’s drawings

Leonardo da Vinci died in 1519 in Amboise, the location of the Clos Lucé. His death was widely mourned. Francis I actually led a funeral procession to the Chapel of St. Florentin where da Vinci was lain to rest. He was not, however, at the artist’s bedside when da Vinci died as was represented in a dramatic painting by Ingres a few centuries later. The French Revolution destroyed the Chapel of St. Florentin, so da Vinci’s remains were transferred to the Chapel St. Hubert, which rests safely on the grounds of the Chateau d’Amboise.

Leonardo da Vinci’s tomb inside the Chapelle St. Hubert in Amboise, France.

Work by Leonardo da Vinci is in Public Domain.

Marjorie Vernelle is an artist, writer, college professor, and traveler. For more see the Pages at ofartandwine.com or her author page at amazon.com and her art at Vernelle Art Boutique vernellestudio.com.

Leonardo said it best, “Simplicity is the ultimate sophistication.” And now Vouvray.

Photo of Vouvray in the Loire Valley of France.

Simple elegance appropriate to the Valley famous as the home of the French nobility not only describes the town but also wine made from the Chenin Blanc grapes grown in that area. Vouvray is one of the most well known and respected appellations grown in the Touraine. Vouvray, the town, and the seven or eight villages around it have produced Vouvray wine since the middle ages. Vouvray comes in both sparkling and still versions. The sparkling versions can be had in brut or demi-sec (somewhat sweet). The still versions offer a bit more choice, coming in sec, which is dry and spare; tendre, which is off-dry, with fruit and floral notes; demi-sec, which is sweet and fruity; and finally moelleux, which is a sweet dessert wine. So as you can see, there is something for every taste and every occasion. One problem can be that these distinctions are not always on the bottles, so it is important that when you get exactly what you want in taste to note the name of the vintner.

The Chenin Blanc grape is grown along the banks of the Loire throughout the Touraine. Some say that Vouvray is Chenin Blanc and Chenin Blanc is Vouvray. Not quite. Vouvray is truly the product of the eponymous area, as Chenin Blanc grapes there are grown on the clay limestone soil rich in schist (shale rock with layers of minerals) that is found in that locality. The area begins on the eastern edge of Tours and runs through about seven communities and 150 vineyards along the banks of the Loire. The weather is a combination of marine and continental climates which allows the grapes to grow late into the season. Harvest time is October into mid-November, that latter date good for the making of moelleux, as it produces the grapes with the most sugar, just right for a dessert wine.

Vouvray comes in a variety of colors ranging from the delicate, pale version seen here to a rather golden yellow. Its acidity with touches of apple or pear makes it a good match for seafood as well as roast chicken. It can also stand as a good aperitif. The easiest to pair is the Tendre Vouvray as it is slightly more fruity yet maintains some of the dry quality of the sec.

Seafood again goes well with Tendre Vouvray, but also roast pork, turkey, or veal, especially when combined with a fruit sauce. It also goes well with hard cheeses, and is a white wine that can still appeal even in winter. Its dryness and the freshness of the lemon zest often found in it go very well with Chinese food. You can experiment with some of the wines from the Loire Valley including Vouvray through Cellars Wine Club, where you can also allow 15% of your wine purchase to support a charity from a list of vetted charities. Just click on Cellars Wine Club under Of Art and Wine Pages for more information on that or go to www.cellarswineclub.com.

So if you take to looking at a book of Leonardo da Vinci’s wonderful drawings, whether of people or mechanical devices, I suggest a cool glass of Vouvray sec, for it is as light, delicate, and fresh as da Vinci’s fine draughtsmanship – a perfect paring.

Of Art and Wine affiliates with Bluehost.com and   CellarsWineClub.com and may earn from qualifying purchases.

©marjorie vernelle 2019

Coming Soon: The Hazy Light of Corot and the Light Smoke of Pouilly Fumé

The Bridge at Mantes by Jean-Baptiste Camille Corot, 1868

Corot was from Paris and painted many scenes from just north of there, yet there is something in the warmth and tonality of his colors that makes me think of one of the Loire Valley’s most revered wines, Pouilly Fumé.

Autumn in New York, Edward Hopper, and Pinot Noir.

“That time of year…when yellow leaves, or none, or few, do hang.” Shakespeare, Sonnet 73

Shakespeare at Dusk by Edward Hopper, 1935. Private Collection. Click picture to magnify.

Edward Hopper (1882-1967) famously commented, “If you could say it in words, there would be no reason to paint.” Yet, he appreciated the written word, especially those of Shakespeare, so it is fitting that he should paint this homage to the master of words in a scene of Central Park and its statue of the bard. Hopper is often associated with isolation and loneliness. Fittingly here, even though this is New York City, there are no people in the park, as though the artist were the one person, sitting alone on a park bench, looking at this autumn twilight scene. The city and the world are out there just beyond the trees, but here in this select space are silence and perhaps memories.

Luminosity is one of the qualities Hopper’s work is known for. This interest in light and its effects may date back to his early trips to France where he was influenced by the works of Edgar Degas, known for his extraordinary use of light in his portraits of ballet dancers. Hopper, in his studies in New York, worked with Robert Henri, who emphasized painting the everyday world in a realistic fashion. Hopper’s work above certainly shows realism, yet there is something in it that is unreal, as though elements in it have been pared down and stylized. The grassy areas are beautifully spaced ovals, leaving large open paths for strolling. Oddly where the trees have lost their leaves, there is no indication of colorful leaves, even just a few, on the grass or the pathways. The artist has eliminated any excess, leaving an unnatural precision to an area that realistically would show the effects of being high trafficked. That increases the focus on the light coming from behind the buildings. It shines golden with an odd turquoise sky that puts the buildings into silhouette to herald the approaching darkness of night.

“I may not be very human,” Hopper once said. “All I want to do is paint sunlight on the side of a building.”

Early Sunday Morning by Edward Hopper, 1930.

Certainly Hopper made a specialty of working with the way sunlight falls on buildings, inside and out. His Early Sunday Morning (1930) is probably the classic play of pale dawn light washing down the front of a rather ordinary brick building. It has the feel of the familiar, the known, and yet, since there is no other activity, we are not distracted by thoughts of what may be going on inside the building, behind those shade-drawn windows. All of that seems to be still asleep. So we concentrate on the light falling on the brick, the shadows it creates, and the still darkened shop windows. If we want to, we can imagine the life that will appear on the streets within a few hours as the area where this building exists comes to life in its normal ordinary way. But for the moment captured in this painting, all that is yet to come, and the viewer, still wiping sleep from the eyes, may just have noticed how the soft morning light falls on the building across the way.

However, when we look at Rooms by the Sea (1951), something very different is going on. Yes, we have a set of rooms, whether in a house or a hotel suite one cannot tell. The light is bright, full, sun on a wall in a room that has minimal indication of how it is appointed; in fact, the wall of sunlight hides a more interior room where a part of the furnishings can be seen. The viewer sees a great expanse of sea through an open door. It all seems normal and inviting until you notice that the door lets you drop right into the choppy waters.

Rooms by the Sea by Edward Hopper, 1951. Yale University Art Gallery. Click picture to magnify.

The odd structure of this room makes it seem specifically fabricated by the artist to allow him the maximum ability to show off the effect of sunlight on the side of that wall. In fact, the open door works like an invitation for the light to come in. The way the door opens onto deep ocean water is perhaps the artist being cheeky by presenting literally rooms side-by-side with the sea, with nothing to separate them. This little subtlety can go unnoticed at first, but when one does notice, it changes the feeling of the painting. Its “realism” comes into question and puts the viewer off balance.

“No amount of skillful invention can replace the essential element of imagination.” Edward Hopper

The element of imagination is at play in all of Hopper’s works, which may be one of the reasons, besides his life-long love of the cinema, that he has sometimes been called a cinematic painter. His lonely old House by the Railroad (1925) echoes in films like George Stevens’ Giant and Alfred Hitchcock’s Psycho. Perhaps his most cinematic is Nighthawks (1942), as it has a film noir quality to it. It was used as such in an ad a few years ago for the CSI television series, where around the bar sat the cast of the Las Vegas based series. The series paid homage to Hopper’s painting by using it to plant clues for two of its episodes.

“Great art is the outward expression of an inner life of the artist…” Edward Hopper.

For one last look at Shakespeare at Dusk, it is instructive to consider the exhaustive biography of Edward Hopper done by Gail Levin, Edward Hopper, the Art and the Artist, 1980. Within it she looks at Hopper’s painting of this autumn in New York scene and the connection he made to Shakespeare’s Sonnet 73, which sees the falling leaves of autumn as the harbinger of death to come. She notes that Hopper’s mother, who had been his surviving parent, died that year, which may have brought to mind his own inevitable mortality. So yes, the inner life of the artist expresses itself and here, and certainly it does so in great art. Since all great art desires a great wine, for this autumn painting by Hopper, the suggestion is a glass of red Burgundy (Pinot Noir).

Paintings by Hopper are used in accordance with Fair Use Policy for purposes of critique and review.

Marjorie Vernelle is an artist, writer, college professor, and traveler. For more see the Pages at ofartandwine.com or her author page at amazon.com and her art at Vernelle Art Boutique vernellestudio.com.

Autumn: Cool breezes, golden leaves and red Burgundy (Pinot Noir)

The Burgundian Court and the Wedding of Duke Philip the Good to Isabel of Portugal, 1430. Click on picture to magnify.

Yes, the Dukedom of Burgundy was a real powerhouse back in the 15th century, and rival to the then relatively small Kingdom of France. As such, the royal court of Duke Philip the Good never failed to put on lavish exhibitions of wealth and power. Above one sees a representation of the wedding celebration for Duke Philip when he married Isabel of Portugal in 1430. One thing for sure, they had some red Burgundy wine at that party.

Oddly enough the Pinot Noir grape, the source of the red wines associated with Burgundy, comes from one called the Gouais Blanc, but has branched into many other forms, such as Pinot Gris/Grigio and the Pinot Blanc. All of these have the same DNA with a few mutations to change the color. Chardonnay is a close relative, by the way. The word pinot in French refers to a pine cone and is applied here because the pinot noir grape clusters have the same shape as a pine cone. Its most outstanding characteristic is that it is easily drinkable and pairs well with just about any food.

Don’t think, however, that those old Burgundians were the first to see the benefits of this grape and the wines that could be made from them. Oh no, the Romans beat them to it. It was one of their discoveries when they conquered Gaul. A stronger influence on the popularity of Pinot Noir than even the Romans was that of the Catholic Church, which deemed it to be a good wine for sacrament. Well, that cemented its popular usage, as any wine good enough for Jesus was good enough for everyone else.

We know that it is a good choice for pairing with about any food, but let’s get to some specifics here. It seems to really delight with Asian food, and that is anything from sushi, sashimi, teriyaki, to Chinese dim sum, to Tandoori chicken or lamb. In fact spicy foods go well with Pinot Noir, as do both hard and soft cheeses. In France it is often served with duck or other game meats as the tannin in Pinot Noir brings out the flavor. However, it is also a favorite with Italian pastas, lean meats, pesto and pizza. For a short tutorial on food pairings with Pinot Noir, I turn you over to Sommelier Theo Rutherford, who celebrates Pinot Noir Day : https://www.youtube.com/watch?v=lkPrGML5_-Q

The Secret Life of Pinot Noir

Yes, every good wine has a life of its own. Pinot Noir has a few little secrets. The quality of the tannin and the richness of the color can be determined by the use of whole cluster fermentation. Yes, they put the grapes and the stems both into the fermentation process. It does not mean that the vintners always include all of the stems. Some mixes have 20% of the grapes with the stems, some have 40%, and so on. The stems, depending upon the time of year the grapes are harvested, add different herbal and vegetal flavors, like those found in green stems to the more mellow spice of wood, the forest floor and flowers found once the stems go brown. To fully appreciate the rich notes of this wine, you should have a bell-shaped glass, which allows the aromas to collect and funnel into your nose. Pinot Noir should be served slightly chilled, around 55 degrees Fahrenheit.

If you are someone who is on the small glass of red wine per day regime (for medicinal and healthy heart purposes only), then Pinot Noir is great. It has 3.4 grams of carbs, and 120 calories in a 5 oz. serving, and it tastes good. Lastly, just for curiosity, did you know that there is a White Pinot Noir or Pinot Noir Blanc? The color is white-gold to golden saffron, and the taste is of fruit, like pear, apple, lemon and orange zest.

In the video with Sommelier Theo, he mentions the fine Pinot Noirs found in New Zealand. However, Pinot Noir wines from the Pacific Coast have been winning awards lately. California has long had excellent Pinot Noir wine, but now Oregon, Washington and British Columbia are firmly in the game. Cellars Wine Club located in Washington state has a variety a ways to sample wines from home and abroad. The West Coast Wine Club (cellarswineclub.com) and the International Wine Club (cellarswineclub.com) provide good opportunities to experience a wide selection from different regions. For more information, click the links above to go to the specific wine clubs.

So as the leaves turn to gold and sun begins to set earlier each day, welcome in the autumn with a glass of Pinot Noir. You’ll be glad you did.

Of Art and Wine affiliates with Bluehost.com and   CellarsWineClub.com and may earn from qualifying purchases.

©marjorie vernelle 2019

Coming soon on Of Art and Wine: Leonardo in the Loire Valley and Vouvray Wine

Leonardo da Vinci spent the last years of his life Amboise, France, on an estate called the Clos Lucé as the guest of King Francis I. The idea of his living in the Loire Valley, the valley of French royalty, makes me wonder what great wines he might have had. The one that comes to mind when I think of his drawings is Vouvray, for it is as light, delicate and fresh as da Vinci’s fine draughtsmanship .