Champagne Glasses

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First let's honor the source of the wine - the grapes. Pinot Noir, Meunier, and Chardonnay grapes go into making Champagne.

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Yes, there is more than one kind of glass to serve champagne in. Let's explore the different choices.

Trumpets

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This is called a champagne tulip. Notice the curve at the top which holds in the bubbles and its elegant long stem for fingers to hold.

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The most common glass is the flute. It also is designed to hold in bubbles.

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Finally the coupe, long a favorite of Hollywood, it's open bowl is glamorous, and let's us appreciate the bubbles as they escape.

Chill the wine at 47-50°F. Do not chill glasses as that can spoil the taste. Serve with cheeses, coldcuts and seafood appetizers. It goes well with fried foods and hot buttered popcorn.

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Join a Wine Club

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POP QUIZ: What kind of glass is Mme. Gautreau toasting with? (You can go back and review.) Find out more about champagne and art on Of Art and Wine- the perfect cultural pairing.